Sunday, September 24, 2017

Simply Filling Chocolate Cheesecake Whip...



mix 1- 8oz brick of ff cream cheese, about 1T unsweetened baking cocoa, 1T + granulated splenda and about 6T ff reddiwhip. Mix all together ...makes 3 little cups. I add more cocoa or splenda if it's not sweet enough. Store in fridge...eat within 4-5 days.
Don't worry it won't last long.
Also great to use as a fruit dip with bananas or apples!

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